LUNCH & DINNER MENU

Romaine, Parmesan, garlic croutons, Parm crisp crumbles, Caesar dressing

Tomato, cucumber, onion, Kalamata olive, bell pepper, oregano, feta, Greek dressing

Boston bibb, hard boiled egg, Dubliner Irish cheddar, cucumber, tomato, onion, pickled veg, Dijon vinaigrette

Crispy chicken cutlet and Irish style chips tossed with peppers, onions, garlic and spices

Crispy beer battered fish and Irish style chips tossed with peppers, onions, garlic and spices

• PARM CRISP MAC Toasted Parmesan • BANGER MAC Crisp banger crumbles • CHICKEN FILLET MAC Crisp chicken & CARA sauce

• CARA BURGER American cheese, grilled onion, pickle, bacon • CHICKEN FILLET American cheese, lettuce, CARA sauce • FRIED FISH House slaw & malt vinegar aioli

• "MARRY ME" CHICKEN SARNIE Pesto, Za’taar chicken, cheese • CHEESE BUTTY American cheese • THE SPECIAL Ham & Dubliner cheddar

• BANGERS & MASH Irish sausage & onion gravy • LEEK & GARLIC Melted leeks & garlic • LOADED Cheese, bacon, sour cream, chives

Two smashed beef patties, grilled onion, American cheese, pickle, bacon, ketchup, mayo, grilled bun

Two smashed beef patties, Dubliner cheddar, crispy banger slices, grilled onion, gherkin slaw, malt vinegar aïoli, grilled bun

Crispy panko cutlet, house vodka sauce, nut free pesto, Parmesan, provolone, grilled roll

Crispy panko cutlet, American cheese, lettuce, CARA sauce, grilled roll

Za’taar chicken, warm pita, Irish chips, spinach, pickled red onion, tomato & cucumber medley. Finished with whipped garlic yogurt, harissa aïoli, feta cheese

Crispy panko style chicken cutlet with Irish style chips and house slaw, served with a side of house curry

Crispy panko chicken cutlet, house vodka sauce, Parmesan, Provolone, basil with cavatappi

Marinated and grilled, served with creamy mash and broccoli

Sautéed shrimp, flambéed with Irish whiskey, finished with heavy cream. Served over rice

CARA’s crisp fried haddock with Irish style chips and house slaw, served with malt vinegar aioli

Sautéed with garlic and spice bag seasoning

Half size of our Pub Salad